University of the Third Age Spring Fair - April 2026

Menu

Freshly Made sweet potato soup & a roll £4.95

Fish & Chips, locally source, (Neptune’s of Hull), fresh, battered Haddock, served with chips, mushy peas or peas or Curry sauce or Gravy, lemon, tartar sauce & bread & butter.

£12.95                                                    

 Beef Lasagne, Lean Minced beef, slowly braised with fresh carrot; Onions; celery; tomato; garlic & herbs layered with pasta, then topped with a béchamel sauce & parmesan cheese. Served with sweet potato fries & Peas or salad.

£12.95

 Vegetable Lasagne, Soya mince & vegetables, slowly braised with fresh carrot; Onions; celery; tomato; garlic & herbs layered with pasta, then topped with a plant-based cheese sauce. Served with sweet potato fries & Peas or salad.

£12.95

Vegan Sir Choc-a-Lot TrayCAKE

The Queen Vic TrayCAKE

Home-made cream scone

£3.25

Tea £2.50

Fresh bean to cup coffee £2.95

Carbonated drinks £2.20

Garden tour tea / coffee £2.00